Kababs are the house specialty. The signature dish is Galouti Kebab, made from a complex spice blend, resulting in a melt-in-your-mouth texture. Other specialities: Bharwaan Mushroom, Bhatti Da Murgh, Dal Bhatti, Chicken Xacuti, Bhatti Champ (Lamb Chops).

History

Established in 2009.

Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of New York City that's refined yet affordable, upscale and still comfortable. Take your pick from a variety of kebabs and curries and watch as our master chefs work their magic at the Bhatti.

Bhatti's mastermind Gaurav Anand had early opportunities to train and partner with India's master chefs and run a culinary empire in his home country. But a spark that ignited on his first trip to the Big Apple proved that he would have to act on even bigger aspirations. It was with this passion and his extensive knowledge of North Indian cuisine that he decided to open Bhatti Indian Grill in August 2009. Gaurav is also owner of Moti Mahal Delux in Manhattan's Upper East Side at 1149 1st Avenue, New York.

Meet the Business Owner

Gaurav A.
Gaurav A.
Business Owner
Guarav Anand had early opportunities to train and partner with India's master chefs and run a culinary empire in his home country. But a spark that ignited on his first trip to the Big Apple proved that Anand would have to act on even bigger aspirations.

Anand traveled extensively through the northern parts of India to learn local recipes and secrets, including methods for marinating and tenderizing meat, before moving to New York to launch his restaurant projects.

Follow Anand on Twitter : @BhattiNYC